一．10~20千克阶段配方举例
配方１，玉米48.6%,麸皮15%,米糠15%,豆饼15%,酵母粉5.0%,碳酸钙0.8%,添加剂0.2%,食盐0.4%．次配方的消化能12.93%兆焦/千克,粗蛋白质16.1%,赖氨酸0.75%,蛋氨酸+胱氨酸0.59%,钙0.59%,磷0.56%．
配方2,玉米48%,碎米10%米糠10%,麸皮10%,豆饼10%,鱼粉8%,青科2.5%,碳酸钙0.5%,磷酸钙0.5%,盐0.5%.此配方消化能13.10兆焦/千克,粗蛋白质16.1%,赖氨酸0.80%,蛋胺酸+胱氨酸0.48%,钙0.80%,磷0.67%．
配方3,玉米53%,麸皮20%,三七糠6.5%,豆饼19.0%,贝壳粉1.2%,盐0.3%．此配方消化能12.52兆焦/千克,粗蛋白质15.5%,赖氨酸0.76%．
二．20~60千克阶段配方举例
配方1,玉米59.3%,麸皮20%,三七糠6.8%,豆饼12.4%,贝壳粉1.2%盐0.3%.此配方消化能12.52兆焦/千克,粗蛋白质15.9%,赖氨酸0.85%,蛋氨酸+胱氨酸0.55%,钙0.63%,磷0.64%.
配方2,玉米45%,麸皮35%,黄豆6.6%,菜籽饼8.0%,鱼粉4%,石粉1%.盐0.4%.此配方消化能12.18兆焦/千克,粗蛋白质15.9%,赖氨酸0.85%,蛋氨酸+胱氨酸0.55%,钙0.63%,磷0.64%.
配方3,玉米37%,大麦34.5%,麸皮9%,菜籽饼8%,绵籽饼10%,贝壳粉1.0%,盐0.5%.此配方消化能12.56兆焦/千克,粗蛋白质14.4%,钙0.52%,磷0.44%.
三．60~90千克阶段配方举例
配方1,玉米38.0%,小麦7.5%,大麦31.5%麸皮10.0%,绵籽饼5.0%,豆饼3.0%,鱼粉3.5%,骨粉1%,食盐0.5%.此配方消化能12.73兆焦/千克,粗蛋白质13.3%,钙0.51%,磷0.41%.
配方2 ,玉米62.4%,麸皮20%,三七糠7.2%,豆饼9.1%.贝壳粉1%,盐0.3%.此配方消化能12.56兆焦/千克,粗蛋白质12.2%,赖氨酸0.54%.
配方3,玉米60.6%,米糠18%,麸皮10%,豆饼10%,碳酸钙0.8%,盐0.4%,维生素添加剂0.2%.此配方消化能13.86兆焦/千克,粗蛋白质14.7%,赖氨酸0.53%,蛋氨酸+胱氨酸0.42%,钙0.67%,磷0.48%.
